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redefiningfood:

The easiest way to impress: Tuna Avocado Tartare with Asparagus, Balsamic Glaze and Cherry Tomato

If you’re planning to cook for a special event or person and you happen to have a ring mold, make the number one dish on your menu a tuna tartare. It’s the easiest to make and can (and should) be prepared beforehand, it’s healthy and it always looks amazing! 
Ingredients for the Tuna Tartare: Sashimi-grade Tuna, Soy Sauce, Wasabi, Olive oil, Vinegar, Toasted black sesame seeds, Chilli flakes, Tabasco, Salt and Pepper
Dice the tuna into tiny square chunks, and mix in with all the ingredients to taste. Be careful with the tabasco, because it really does make it hot!  
Ingredients for the Avocado: Avocado, Lemon juice, Salt and Pepper
Dice the avocado into tiny square chunks, pour lemon juice over them and then add a sprinkling of salt and pepper. 
Then: put it into a ring mold with the avocado first and flatten it, and then press the tuna tartare in. Leave it in the fridge for at least an hour to set before serving! 

redefiningfood:

The easiest way to impress: Tuna Avocado Tartare with Asparagus, Balsamic Glaze and Cherry Tomato

If you’re planning to cook for a special event or person and you happen to have a ring mold, make the number one dish on your menu a tuna tartare. It’s the easiest to make and can (and should) be prepared beforehand, it’s healthy and it always looks amazing! 

Ingredients for the Tuna Tartare: Sashimi-grade Tuna, Soy Sauce, Wasabi, Olive oil, Vinegar, Toasted black sesame seeds, Chilli flakes, Tabasco, Salt and Pepper

  • Dice the tuna into tiny square chunks, and mix in with all the ingredients to taste. Be careful with the tabasco, because it really does make it hot!  

Ingredients for the Avocado: Avocado, Lemon juice, Salt and Pepper

  • Dice the avocado into tiny square chunks, pour lemon juice over them and then add a sprinkling of salt and pepper. 

Then: put it into a ring mold with the avocado first and flatten it, and then press the tuna tartare in. Leave it in the fridge for at least an hour to set before serving!